The October full moon is known as the Harvest Moon, but my Witch’s Datebook says it’s the Blood Moon. I wonder where that name came from.
Usually, the September full moon is called the Harvest Moon. But this year it’s in October, due to the closeness to the equinox. Every few years, the autumn equinox falls closer to the tenth month than the ninth.
The October full moon has also been called the Dying Moon and Hunter’s Moon, for the time of year for hunting and preserving meats for winter. Perhaps the name Blood Moon arises from hunting and slaughtering.
Under the bright light of the Harvest Moon, farmers can harvest such crops as corn, pumpkins, squash, wild rice and beans. Scientists explain that most months, the moon rises about an hour later each night.
But the Harvest Moon seems to rise at almost the same time for several nights around the full moon.
Harvest your crops, or just harvest that extra long moonlight to enjoy!
How fitting that our August full moon is a lovely golden yellow (from Canadian fire smoke), for it is known as the Corn Moon. A time of harvesting, this full moon is also called the Green Corn Moon, Sturgeon Moon, Grain Moon, and Barley Moon.
According to the Farmers Almanac, Native American tribes called it the Sturgeon Moon because sturgeon in the Great Lakes and Lake Champlain were usually abundant during this time.
Some tribes, the Almanac adds, had yet other names for this late summer moon: “Wheat Cut Moon” (San Ildefonso, and San Juan), “Moon When All Things Ripen” (Dakotah Sioux), and “Blueberry Moon” (Ojibwe).
August is a time when the earth is providing an abundance of foods. Fish are running; corn, blueberries and other crops are ripening. No doubt it’s a welcome time for feasting and preparing foods for winter stores.
This moon tells us it’s the perfect time to reflect on what we have, what we can sacrifice, and what we can put away for leaner times.