March should be called “hump month.” It straddles winter and spring. It has a little of everything. Winter’s cold hand is still on our shoulders, but spring’s warm breath is in our nostrils.
But more than that, my kale lets me know that the season is changing over. It’s time to give last season’s crop the heave-ho and get ready for this season’s vegetable garden. All winter my kale provided me with enough leaves for dinner, whenever I wanted it.
Today I noticed that all my plants were starting to go to seed, so, time to pick it all! There was more than I thought. I started to pick the small, tender leaves and quickly realized I would have to make several trips to the kitchen to deposit my haul. I’ll leave the plants standing until I’m ready to till the garden. Perhaps the flowers will please some passing bees.