The Picking of the Kale

March should be called “hump month.” It straddles winter and spring. It has a little of everything. Winter’s cold hand is still on our shoulders, but spring’s warm breath is in our nostrils.

But more than that, my kale lets me know that the season is changing over. It’s time to give last season’s crop the heave-ho and get ready for this season’s vegetable garden. All winter my kale provided me with enough leaves for dinner, whenever I wanted it.

Today I noticed that all my plants were starting to go to seed, so, time to pick it all! There was more than I thought. I started to pick the small, tender leaves and quickly realized I would have to make several trips to the kitchen to deposit my haul. I’ll leave the plants standing until I’m ready to till the garden. Perhaps the flowers will please some passing bees.

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Kale flower

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Published by

Joan E. Miller

Born and raised on the east coast, I now live in the amazing Pacific Northwest. I'm a writer, photographer, lover of nature. I'm also a gardener, of food, flowers and shrubs.

2 thoughts on “The Picking of the Kale”

  1. Wow, that’s quite a crop you got there, Joan! Fun, descriptive article. Here’s to many Marches of you enjoying the fruits of your labors. 🙂

    Like

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